COLD CUTS / SANDWICH MEATS

COLD CUTS / SANDWICH MEATS

1 - Bierschinken


2 - Lyoner


3 - Bierwurst


4 - Jagdwurst


5 - Gelbwurst


6 - Tiroler


7 - Fleischkaese


8 - Hackbraten




Numbers 1-6

All great for use with sandwiches dressed with pickels, mustard, onions or your favorite spice.


Numbers 7-8

Also good for sandwiches. Thicker cuts great for frying with onions or your favorite garnish.

 

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