Tour the Store

German Sausage Indoor Virtual Tour

We accept cash and checks only. No credit or debit cards. We do not offer shipping, in-store sales only.

Tuesday - Friday 8:30am to 5:00pm | Saturday 8:30am to 4:00pm | Sunday & Monday Closed
GIVE US CALL!

SMOKED MEATS

SMOKED MEATS

1 - Schwarzwaelder / Black Forest Ham


2 - Gekochter Schinken / Ham


3 - Kasseler


4 - Gerauchter Bauch / Bacon


5 - Schweinshaxen / Ham Hocks


6 - Schaeufele




Numbers 1-2

Shaved or sliced thin meat good for sandwiches. Thicker cuts for breakfast.


Numbers 3

Great for cooking with Sauerkraut. Barbecue, heated or pan fried.


Numbers 4-6

Ideal for cooking with beans or sauerkraut.


Numbers 5-6

Oven baked between 3-4 hours at 375 degrees F.

 

Category: Our Products