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Your German Sausage Makers since 1982
CHARCUTERIE
Leberkäse (Fleischkäse) – F...
Made with Beef and Pork. Baked and chopped to a fine emulsion.This product can be purchased by th...
Made with Beef and Pork. Baked and chopped to a fine emulsion.This product can be purchased by the Whole Loaf or Sliced. Please make your selection.
$12.69
Grobe Mettwurst – Spreadabl...
Medium coarse ground pork smoked sausage.
Medium coarse ground pork smoked sausage.
$20.20
Cervelat – German Style Sal...
Made with Beef and Pork, slightly softer and milder Salami.
Made with Beef and Pork, slightly softer and milder Salami.
$19.85
Lachsschinken – Dry Cured B...
Boneless center cut Pork loin, dry cured for 30 days and cold smoked for 48hrs.
Boneless center cut Pork loin, dry cured for 30 days and cold smoked for 48hrs.
$20.99
Bauernschinken (Ohne Speck/...
Our charcuterie hams are naturally cured without the use of artificial nitrites using sea salt, c...
Our charcuterie hams are naturally cured without the use of artificial nitrites using sea salt, cultured celery powder, spices, and vinegar powder. We slow-smoke our hams for 10 to 12 hours over real hickory wood, resulting in soft, succulent ham with a faintly smokey flavor.
$20.99
