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Your German Sausage Makers since 1982
Bauernschinken (Ohne Speck/without Fat) - Charcuterie Smoked Farmer Ham (per pound) Sliced
Our charcuterie hams are naturally cured without the use of artificial nitrites using sea salt, cultured celery powder, spices, and vinegar powder. We slow-smoke our hams for 10 to 12 hours over real hickory wood, resulting in soft, succulent ham with a faintly smokey flavor.