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Lachsschinken – Dry Cured B...
Boneless center cut Pork loin, dry cured for 30 days and cold smoked for 48hrs.
Kasseler Ripchen – Smoked P...
Bone in cured, smoked and steamed cooked Pork loin.
Schweinehaxen - Ham Hock
A cured smoked ham hock with a richer flavor perfect beans or kraut and slow cooked dishes.
Schaufele – Smoked Pork Sho...
A lean cured smoked pork shoulder perfect for beans or kraut and slow cooked dishes.
Medium ground Pork brat with fresh Jalapeños and Pepper Jack Cheese.