WE TAKE ORDERS 24/7 AND SHIP ACROSS THE CONTINENTAL U.S.

All orders are shipped in the order they were received and can take up to 7 Business days before they leave our store. This includes Next-day and 2-day shipping requests. Orders requiring special handling, including date-sensitive ones, can be requested during the checkout page under the Order Handling Instructions section. Perishable orders can be refunded if lost. Delayed or damaged deliveries are not reimbursable. Thanks for choosing the German Sausage Company!
Your German Sausage Makers since 1982
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SMOKED MEATS

10 items
Kasseler Ripchen – Smoked Pork loin (per pound) Thick Sliced Kasseler Ripchen – Smoked Pork loin (per pound) Thick Sliced

Kasseler Ripchen – Smoked P...

Bone in cured, smoked and steamed cooked Pork loin.

Bone in cured, smoked and steamed cooked Pork loin.

$13.10

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Bauernschinken (Ohne Speck/without Fat) - Charcuterie Smoked Farmer Ham (per pound) Sliced Bauernschinken (Ohne Speck/without Fat) - Charcuterie Smoked Farmer Ham (per pound) Sliced

Bauernschinken (Ohne Speck/...

Our charcuterie hams are naturally cured without the use of artificial nitrites using sea salt, c...

Our charcuterie hams are naturally cured without the use of artificial nitrites using sea salt, cultured celery powder, spices, and vinegar powder. We slow-smoke our hams for 10 to 12 hours over real hickory wood, resulting in soft, succulent ham with a faintly smokey flavor.

$20.99

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Gekochter Schinken – Cooked Ham (per pound) Sliced Gekochter Schinken – Cooked Ham (per pound) Sliced

Gekochter Schinken – Cooked...

Cured and smoked boneless ham.

Cured and smoked boneless ham.

$15.05

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Speck (Bacon) - (per pound) Speck (Bacon) - (per pound)

Speck (Bacon) - (per pound)

Smoked Bacon (Speck),

Smoked Bacon (Speck),

$21.25

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Lachsschinken – Dry Cured Boneless Pork Loin (per pound) Lachsschinken – Dry Cured Boneless Pork Loin (per pound)

Lachsschinken – Dry Cured B...

Boneless center cut Pork loin, dry cured for 30 days and cold smoked for 48hrs.

Boneless center cut Pork loin, dry cured for 30 days and cold smoked for 48hrs.

$20.99

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Schwaerzwaelder - Black Forest Ham – Cooked Ham (per pound) Sliced Schwaerzwaelder - Black Forest Ham – Cooked Ham (per pound) Sliced

Schwaerzwaelder - Black For...

Smoked boneless ham.

Smoked boneless ham.

$15.55

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