Your cart is currently empty. Please add an item.
Lachsschinken – Dry Cured B...
Boneless center cut Pork loin, dry cured for 30 days and cold smoked for 48hrs.
$15.55
Kasseler Ripchen – Smoked P...
Bone in cured, smoked and steamed cooked Pork loin.
$9.65
Bauernschinken (Ohne Speck/...
Buendner Fleisch - Dry Salt...
Great with Cheese or on its own.
$15.85
Speck (Bacon)
$15.75
Schweinehaxen - Ham Hock (p...
A cured smoked ham hock with a richer flavor perfect beans or kraut and slow cooked dishes.
$17.95
Schaufele – Smoked Pork Sho...
A lean cured smoked pork shoulder perfect for beans or kraut and slow cooked dishes.
$18.25
Bauernschinken (mit Speck/w...
SchweineBraten (Pork Roast)
$9.45
Medium ground Pork brat with fresh Jalapeños and Pepper Jack Cheese.