Made with lean cuts of beef and pork, seasoned with old-world spices, and slow-smoked for 12 hours over a hickory wood.

A Delicious Regional German Classic.

Note: All products are sold Sliced or Whole. Our store is unable to package individual portions weighing less than 1 pound or customize meat cuts into smaller pieces (such as "chunks" or "cubes") unless otherwise noted for specific products that may be sold as a Whole piece.