Flavorful Bierbratwurst Summer BBQ Recipe

Ingredients:

• 6 German Sausage Company Beer Bratwursts
• 2 bottles of Bavarian Lager
• 1 large yellow onion, thinly sliced
• 3 cloves of garlic, minced
• 1 tablespoon German Spicy Mustard
• 1 tablespoon butter
• 6 bratwurst buns
• 1/4 cup sauerkraut
• 1/4 cup diced pickles
• 1 tablespoon caraway seeds
• Salt and pepper to taste

Topping:

• 1 cup diced tomatoes
• 1/4 cup diced red onions
• 1/4 cup chopped fresh parsley
• 1 tablespoon Sweet Mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Simmer Bratwursts:

   • Sauté onions and garlic in butter until translucent. Add bratwursts, beer, spicy mustard, caraway seeds, salt, and pepper. Simmer for 20 minutes.

2. Grill Bratwursts:

   • Preheat grill to medium-high. Grill bratwursts for 5-7 minutes per side until browned.

3. Prepare Topping:

   • Mix tomatoes, red onions, parsley, sweet mustard, olive oil, salt, and pepper.

4. Assemble:

   • Toast buns on the grill. Place bratwursts in buns, top with sauerkraut, diced pickles, and tomato-onion mixture.

5. Serve:

   • Enjoy with a side of potato salad or grilled corn and a cold Bavarian Lager.

A traditional family from Heidelberg, Germany with a background in the Sausage-making field since 1885.